Item: Manicotti Pasta
Size: 8 oz
Directions: Preparation instructions: 1. Use a large pot. Bring 4 quarts of water to a rolling
boil. Add salt to taste, if desired. 2. Add contents of package to boiling water.
Stir gently. 3. Return water to a boil. Boil for 8-9 minutes. If you prefer firm
pasta, use the cook time at the low end of the range (8 minutes). 4. Remove from
heat and drain well. 5. Fill Manicotti according to desired recipe.
Ingredients: Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate,
Riboflavin, Folic Acid.
UPC 12: 076808517095
Number of scans:
Last modified: Sunday, 11-Jul-2010 01:21 AM ET
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