Item: Piccolini Mini Penne Pasta
Size: 16 oz
Directions: Directions: 1. Bring 4 - 6 quarts of water to a rolling boil, add salt to taste.
2. Add contents of package to boiling water. Stir gently. 3. Return to a boil. For
authentic al dente pasta, boil uncovered, stirring occasionally for 7 minutes. 4.
Remove from heat. Drain well and serve as desired.
Ingredients: Semolina, Durum Flour, Niacin, Iron (Ferrous Sulfate), Thiamine Mononitrate,
Riboflavin, Folic Acid.
Additional details: Kosher.
UPC 12: 076808535600
Number of scans:
Last modified: Monday, 09-Aug-2010 10:52 PM ET
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