Item: Brownies - Chocolate Lover's Double Fudge
Size: 17.60 oz
Brand: Duncan Hines
Directions: : You Will Need: Fudgy Brownies: 1 large egg, 1/3 cup water, 1/3 cup vegetable oil.
Cake-Like Brownies: 2 large eggs, 2 tablespoons water, 1/3 cup vegetable oil. 1.
Prep: Preheat oven to 350 degrees F for metal pan, 325 degrees F for dark or coated
pan. Grease bottom of pan with shortening. 2. Mix: Empty Brownie Mix, eggs, water,
oil and contents of fudge packet in large bowl. Stir until well blended (about 50
strokes). Spread into greased pan. 3. Bake: Bake following chart below. Add 3-5 minutes
for dark or coasted pan. Brownies are done when toothpick inserted an inch from the
edge of pan comes out clean. Pan Size: 8 x 8 Inch, Bake Time: 35 - 38 min. Pan Size:
9 x 9 Inch, Bake Time: 30 - 33 min. Cool completely in pan on wire rack. Lower Fat
Recipe: Prepare and bake brownies following directions above except using 1 large
egg, 1 tablespoon water, 1/3 cup unsweetened applesauce. Reduce baking time 1-2 minutes.
High Altitude (3, 500 ft.). Stir 3 tablespoons flour into brownie mix. Mix and prepare
according to above directions.
Ingredients: Mix: Sugar, Enriched Bleached Wheat Flour (Flour, Niacin, Iron, Thiamin Mononitrate,
Riboflavin, Folic Acid), Cocoa (Processed with Alkali), Partially Hydrogenated Soybean
Oil, Wheat Starch, Dextrose, Salt, Carrageenan Gum, Baking Soda, Natural and Artificial
Flavors. Fudge Syrup: Sugar, Partially Hydrogenated Vegetable Oil (Soybean and Cottonseed
Oils), Corn Starch, Cocoa (Processed with Alkali), Lecithin.
Additional details: Warnings/Caution
: Contains wheat. Manufactured on equipment that also processes peanuts and walnuts.
UPC 12: 644209332472
Number of scans:
Last modified: Thursday, 08-Jan-2009 4:20 PM ET
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