Item: Vermicelli - Garlic and Olive Oil
Size: 4.60 oz
Directions: Preparation instructions: Stovetop: Step 1. In medium saucepan, bring 1 3/4 cups
water and 2 tablespoons margarine or butter to a boil; reduce heat to Medium. Step
2: Slowly stir in pasta seasoning. Boil, uncovered, 8-10 minutes or until pasta is
tender. Stir frequently. Step 3: Sauce will be thin. Do not overcook. Let stand 3-5
minutes for sauce to thicken. Microwave: Step 1: In 2-quart microwaveable casserole,
combine 1 3/4 cups water, 2 tablespoons margarine or butter, and pasta. Microwave
uncovered on High 4-5 minutes or until boiling. Step 2: Stir in seasoning. Microwave
on High 7-8 minutes or until pasta is tender. Stir well. Sauce will be thin. Let
stand 3-5 minutes to thicken.
Ingredients: Pasta: Enriched Pasta [Durum Flour, (Niacin, Iron, Thiamine Mononitrate,
Riboflavin, Folic Acid)]. Sauce Mix: Salt, Whey, Olive Oil, Partially Hydrogenated
Soybean Oil, Garlic Powder, Maltodextrin, Soy Sauce (Water, Wheat, Soybeans, Salt),
Onion Powder, Dried Parsley, Autolyzed Yeast Extract, Lactose, Sodium Caseinate,
Natural Flavors, Annatto Extract (Color), Disodium Inosinate And Disodium Guanylate,
UPC 12: 719283736376
Number of scans:
Last modified: Monday, 19-Oct-2009 11:19 PM ET
Scan an item
View items with additional details
Most scanned items
Logging in allows you to create a personal inventory and do more. It's free.
Or Forgot username or password?
Or Register for free
You can still search the database without an account.
Additional data courtesy of Our online partners
BC Scan helps increase independence for the blind and visually impaired. Thank you for your support.
Return to BC Scan home page
BC Scan Bar Code Database by A T Guys, LLC is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License. This applies only to our local database and does not include third-party content.
We do our best to present accurate information on this site, but errors may occur from time to time. A T Guys, LLC is not responsible for any problems encountered by using this site. Copyright 2006-2012 A T Guys, LLC.
Copyright 2006-2018, A T Guys, LLC.