Item: Ready To Eat Pindi Chana, Chick Pea Curry
Size: 10 oz (285 g)
Brand: Kitchens of India
Directions: Store in a cool dry place. Just heat and eat. Method 1: Cut pouch, empty contents
into a frying pan, and heat for 3 - 5 minutes while stirring. Serve hot. Method 2:
Cut pouch, empty contents into a Microwave dish, heat on High for 1 - 2 minutes and
Ingredients: Water, Chick Peas, Potatoes, Onions, Sunflower Oil, Tomatoes, Spices,
Green Chilies, Salt, Ginger, Garlic, Pomegranate Seeds Powder and Tea Leaves Extract.
Additional details: Allergy Information: Manufactured In A Facility That Processes Milk, Peanuts and
UPC 12: 841905010813
Number of scans:
Last modified: Monday, 19-Apr-2010 7:25 PM ET
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