Item: Meatball Marinara Self Rising Crust Pizza
Size: 30.4 OZ
Brand: Mama Cozzi

Directions:

 Baking Instructions For proper food safety and quality follow cooking instructions. Remove pizza from box, overwrap and cardboard. Bake as directed below. Pizza is done when cheese is melted and edges are golden brown. Refrigerate or discard unused portion. CRUST TYPE PREHEAT and BAKE AT OVEN RACK POSITION PLACE PIZZA BAKING TIME Crisper crust 400F Center Directly on rack 23-27 minutes Softer crust 400F Center On baking pan 26-29 minutes

Ingredients:

 Flour (wheat, malted barley), water, yeast, soybean oil, dextrose, corn meal, salt, leavening (sodium aluminum phosphate, sodium bicarbonate), and dough conditioners (L-cysteine). May also contain partially hydrogenated soybean oil, starch, natural and artificial flavor, fungal enzymes, sorbic acid. TOPPINGS: Low moisture part-skim mozzarella cheese (pasturized cultured part-skim milk, salt enzymes), sauce (water, tomato paste, soybean oil, salt, sugar, onion powder, garlic powder, spices, paprika, parmesan cheese [pasteurized part-skim milk, cheese culture, salt, enzymes, calcium chloride], cooked italian style meatballs (beef, pork, water, bread crumbs [bleached wheat flour, sugar, salt partially hydrogenated soybean and/or cottonseed oil, yeast], onions, salt, romano cheese [made from part-skim cow's milk, cheese culture, salt enzymes], dried whole eggs, brown sugar, spices, parsley, garlic powder, hydrolyzed soy protein, parmesan cheese, romano cheese made from cow's milk, dehydrated garlic, oregano, basil, parsley. CONTAINS: WHEAT, MILK, EGG AND SOY

Additional details:

 Quality, taste and satisfaction are always DOUBLE guaranteed at ALDI. If for any reason you are not 100% satisfied with this product, we will gladly replace the product AND refund your money. When corresponding, please include code information from box.
KEEP FROZEN
COOK BEFORE SERVING
Category: Food/Drink
EAN: 0041498132880
UPC 12: 041498132880
Number of scans:
Last modified: Wednesday, 18-Aug-2010 4:32 PM ET
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