Item Detail for Campbell's Supper Bakes - Garlic Chicken and Pasta

Item: Supper Bakes - Garlic Chicken and Pasta
Size: 21.7 oz
Brand: Campbell's
Directions:
: You Will Need: 1 to 1-1/2 lb Uncooked boneless, skinless chicken breast halves (Frozen chicken breasts should be completely thawed before use.) (4 to 6 pieces); 2 Tbsp butter or margarine, cut up; 2-1/4 Cups hot water. Easy Oven Directions: Preheat oven to 400 degrees F. Mix seasoning, hot water, butter and pasta in 13 x 9-inch baking dish. Place uncooked chicken on top of pasta. Pour baking sauce over chicken and pasta. Cover tightly with foil. Bake 20 minutes [Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F.)] in a 400 degree F oven. Stir pasta around edge of dish. Sprinkle crumb topping over chicken. Bake uncovered, 10 minutes [Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F.)] or until chicken is cooked through. Stir pasta before serving. Skillet Directions: (For best results, use 4 chicken breast halves.) Mix seasoning, hot water, butter and pasta in large skillet. Place chicken on top of pasta. Pour baking sauce over chicken and pasta. Heat to a boil. Cover. Reduce heat to low. Simmer covered, 20 minutes [Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F.)] or until chicken is cooked through. Stir pasta around edge of skillet. Sprinkle crumb topping over chicken. Simmer uncovered, 5 minutes or until pasta is done. Stir pasta before serving. Microwave Directions: (For best results, use 4 chicken breast halves.) Microwave ovens vary in rate of heating. Times shown are approximate. Mix seasoning, hot water, butter and pasta in 2-1/2 to 3-qt microwaveable casserole. Place chicken on top of pasta in single layer. Pour baking sauce over chicken and pasta. Cover. Microwave covered, on High 7 minutes. Stir pasta. Microwave uncovered, on High 14 to 16 minutes [Large or thick chicken breast halves may require additional baking time. (Meat temperature should reach 160 degrees F.)] or until chicken is cooked through. Let stand 5 minutes in microwave oven. Careful, dish will be hot. Remove from microwave with pot holders. Sprinkle crumb topping over chicken. Stir pasta before serving. Store unopened carton at room temperature. Promptly refrigerate any unused portion.
Ingredients:
Garlic Baking Sauce: Chicken Stock, Parmesan Cheese (Part-Skim Milk, Cultures, Salt, Enzymes), Wheat Flour, Water, Modified Food Starch, Cream, Contains Less Than 2% of the Following Ingredients: Salt, Chicken Fat, Sweet Cream Buttermilk Powder, Vegetable Oil (Corn, Cottonseed, Canola, Soybean, and/or Partially Hydrogenated Soybean), Monosodium Glutamate, Yeast Extract, Soy Protein Concentrate, Dehydrated Garlic, Potassium Chloride, Flavoring, Spice, Onion Powder, Beta Carotene for Color, Dehydrated Parsley, Spice Extract, Butter, Cream Powder, Enzyme Modified Butter, Nonfat Dry Milk, Lipolyzed Butter Oil, Oleic Acid, Butter Oil, Lactic Acid, Butter Flavor (Enzyme Modified Butter, Acetic Acid). Pasta Pouch: Enriched Pasta (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid). Seasoning Pouch: Nonfat Dry Milk, Salt, Modified Food Starch, Dehydrated Onions, Dehydrated Carrots, Chicken Fat, Chicken Broth, Dehydrated Garlic, Spice, Dehydrated Parsley, Natural Flavorings. Crumb Topping Pouch: Bread Crumbs (Bleached Wheat Flour, Partially Hydrogenated Soybean Oil with BHT [to Help Protect Flavor], Paprika, Sugar, Salt, Dehydrated Parsley, Dehydrated Onion, Corn Syrup Solids, Chicken Broth, Yeast, Monosodium Glutamate, Autolyzed Yeast Extract, Tomato Power, Onion Powder, Spices, Maltodextrin, Calcium Propionate [Preservative], Turmeric, Garlic Powder, Natural Butter Flavor), Parmesan Cheese Powder (Parmesan Cheese, [Pasteurized Milk, Cheese, Cultures, Salt, Enzymes], Disodium Phosphate), Dehydrated Garlic.
Category: Food/Drink
EAN: 0051000140456
UPC 12: 051000140456
Number of scans:
Last modified: Thursday, 08-Jan-2009 4:19 PM ET

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