Item: Whole Kernel Golden Sweet Corn
Size: 32 oz.
Directions: MICROWAVE COOKING: Place 1/4 package of frozen vegetables into a 1 quart microwave safe casserole and add 2 tablespoons water. Cover and cook on high 3 to 5 minutes, stirring midway through cooking. Let stand covered 4 minutes. Season to taste. To prepare half of the package, use 1/4 cup water and cook 5 to 7 minutes. Microwaves vary in power; some adjustment in cooking times may be necessary.
STOVE TOP COOKING: In a saucepan, place 1/4 package of frozen vegetables into 1/2 cup boiling water (for 1/2 package use 1 cup water). Gently stir until water returns to a boil. Reduce heat; cover and simmer 5 to 7 minutes or until tender. Drain and season to taste.
Additional details: Calories: 100 per 2/3 cup
Comments or questions, call 800-632-6900
Keep frozen until ready to use. Pour out amount desired. Close package with rubber band or twist tie and return to freezer.
UPC 12: 011110820112
Number of scans:
Last modified: Monday, 14-Jun-2010 03:58 AM ET
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