Item: French Fried Potatoes W/Skins Golden Twirls
Size: 28 oz
Directions: Easy Preparation - Keep Frozen. Do Not Over Cook. Appliance Temperatures May Vary.
Please Consider The Performance of Your Appliance When Following These Directions.
Tips For Frying With Oil: Always Preheat Oil Uncovered. If Oil Spatters, Cover Immediately
and Reduce Heat. When Spattering Stops, Remove Cover and Return to Cooking Temperature.
Be Careful Not to Spatter Or Spill Oil Onto Hot Burner Or Range.
Bake: Preheat Oven to 450F. Arrange Frozen French Fries In A Single Layer On A Baking
Sheet. Heat According to Chart, Turning After 10 Minutes. Cook to A Light Golden
Color. Servings: 1-2, Time: 14-17 Minutes. Servings: 3 Or More, Time: 17-20 Minutes.
Deep Fry: Preheat Cooking Oil In Electric Deep Fryer to 400F. Fill Deep Fryer Not
More Than Half Full of Oil. Fill Fryer Basket Not More Than Half Full of Frozen French
Fries. Carefully Lower Basket Into Hot Oil. Fry 3-6 Minutes, Cook to A Light Golden
Color. Drain On Paper Towels.
Ingredients: Potatoes, Vegetables Oils(Sunflower, Cottonseed, Soybean and/Or Canola), Modified
Food Starch, Rice Flour, Yellow Corn Flour, Tapioca Dextrin, Leavening (Sodium Acid
Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Annatto (Vegetable Color),
UPC 12: 013120004834
Number of scans:
Last modified: Sunday, 18-Apr-2010 5:15 PM ET
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