Item: Homegrown Shells & White Cheddar Macaroni & Cheese
Size: 6 oz
Directions: Easy to cook in 10 minutes. Annie's Way: Boil: 6 cups water in medium saucepan. Stir:
in pasta, bring to a boil again. Cook: at Medium boil for 8 -10 minutes or until
done. Drain in a colander. Add: 2-4 tbsp lowfat milk (or 1/2 cup yogurt) and cheese
sauce mix to the warm saucepan and mix well with a whisk. Pour: pasta over sauce,
mix well and serve. Traditional way: for richer flavor, add 2 tbsp of butter.
Ingredients: Durum Semolina Pasta (Durum Semolina, Water), Cheddar Cheese (Cultured Pasteurized
Milk, Salt, Enzymes), Whey, Buttermilk, Butter, Salt.
UPC 12: 013562300631
Number of scans:
Last modified: Tuesday, 11-Jan-2011 3:33 PM ET
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