Item: Pizza - French Bread Sausage & Pepperoni
Size: 12.5 oz
Directions: : Keep frozen until ready to use. Cook thoroughly. For food safety and quality, follow
these cooking instructions. Oven Cooking (Recommended): 1. Preheat conventional oven
to 350 degrees F (toaster oven to 325 degrees F). 2. Remove pizza from box and plastic
bag. Place pizza on a baking sheet on center rack in oven (or on a tray in toaster
oven). 3. Cook in oven 25-27 minutes. Using potholders and both hands, carefully
remove baking sheet with pizza from oven. (Since ovens vary, cooking heat and times
may require adjusting.) Quick Cooking (Microwave + Oven): 1. Preheat conventional
oven to 475 degrees F (toaster oven to 450 degrees F). Place baking sheet on center
rack in conventional oven or tray in toaster oven. 2. Remove pizza from box and plastic
bag. Place pizza on a microwave-safe plate. thaw in microwave using high power: 1
pizza for 1 1/2 min., 2 pizzas for 2 1/2 min. 3. Carefully remove pizza from microwave-safe
plate. Place pizza in oven or preheated baking sheet or tray. Cook in oven 5-7 minutes.
Using potholders and both hands, carefully remove baking sheet with pizza from oven.
(Since microwave oven wattage varies, cooking times may require adjusting.)
Ingredients: French Bread (Bleached Enriched Flour [Wheat Flour, Malted Barley Flour, Niacin,
Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid], Water, Yeast, Vital Wheat
Gluten, Contains 2% or Less of the Following Ingredients: High Fructose Corn Syrup,
Sugar, Acetic Acid, Lactic Acid, Malt, Partially Hydrogenated Soybean and/or Cottonseed
and/or Canola Oil, Salt, Monocalcium Phosphate, Ammonium Sulfate, Calcium Propionate
[a Preservative]), Tomato Puree (Water, Tomato Paste), Cooked Italian Sausage (Pork,
Water, Spices, Salt, Sugar, Flavorings, TBHQ, BHT, Citric Acid) Mozzarella Cheese
(Cultured Milk, Salt, Enzymes), Water, Margarine (Liquid and Partially Hydrogenated
Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Vegetable Mono- and Diglycerides,
Soy Lecithin, Sodium Benzoate, Citric Acid, Calcium Disodium EDTA Added to Protect
Flavor, Artificial Flavor, Beta Carotene Color, Vitamin A Palmitate Added), Pepperoni
(Pork and Beef, Salt, Water, Spices, Dextrose, Lactic Acid Starter Culture, Flavoring,
Oleoresin of Paprika, Sodium Nitrate, BHT, TBHQ, Citric Acid), Modified Cornstarch,
Canola Oil, Sugar, Salt, Spices, Dehydrated Onions, Dehydrated Garlic, Tomato Flavor
(Salt, Tomato Paste and Flavoring), Flavors, Sodium Citrate, Smoke Flavorings, Annatto
Coloring. 13.6% Cooked Italian Sausage. 4.0% Pepperoni.
UPC 12: 013800151803
Number of scans:
Last modified: Wednesday, 07-Jan-2009 12:42 PM ET
Scan an item
View items with additional details
Most scanned items
Logging in allows you to create a personal inventory and do more. It's free.
Or Forgot username or password?
Or Register for free
You can still search the database without an account.
Additional data courtesy of Our online partners
BC Scan helps increase independence for the blind and visually impaired. Thank you for your support.
Return to BC Scan home page
BC Scan Bar Code Database by A T Guys, LLC is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License. This applies only to our local database and does not include third-party content.
We do our best to present accurate information on this site, but errors may occur from time to time. A T Guys, LLC is not responsible for any problems encountered by using this site. Copyright 2006-2012 A T Guys, LLC.
Copyright 2006-2021, A T Guys, LLC.