Item: Skillet Meal - Double Cheeseburger Macaroni
Size: 6 oz
Brand: Hamburger Helper
Directions: : You Will Need: 1 lb lean ground beef (You can use 1 lb ground turkey instead of
ground beef), 1 1/4 cups hot water, 2 cups milk. 1. Brown ground beef in 10-inch
skillet; drain. 2. Stir in hot water, milk, Sauce Mix and uncooked Pasta. Heat to
boiling, stirring occasionally. 3. Reduce heat; cover and simmer about 11 minutes
stirring occasionally, until pasta is tender. Remove from heat and uncover (For creamier
sauce, you can stir in 2 tablespoons margarine or butter after removing from heat)
(sauce will thicken as it stands). High Altitude (3500-6500 ft): Increase simmer
time to about 16 min. Microwave Directions: 1. Crumble 1 lb lean ground beef into
2 1/2 quart microwavable casserole or bowl. Microwave uncovered on High 3 to 5 minutes,
breaking up beef after 3 minutes, until brown; drain. 2. Stir in Sauce Mix, 1 1/2
cups boiling water, 1 3/4 cups milk and uncooked Pasta. 3. Microwave uncovered on
High 10 to 15 minutes, stirring every 5 minutes, until pasta is tender (sauce will
thicken as it stands). Dish will be hot. High Altitude Microwave (3500-6500 ft):
Increase boiling water to 2 cups and last microwave time to 13-18 min.
Ingredients: Enriched Macaroni (Durum Semolina, Durum Flour, Niacin, Ferrous Sulfate [Iron],
Thiamine Mononitrate, Riboflavin, Folic Acid), Corn Starch, Maltodextrin, Enriched
Flour (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Salt,
Partially Hydrogenated Soybean Oil, Mono and Diglycerides, Modified Corn Starch,
Corn Syrup (Dried), Ricotta Cheese (Whey, Milkfat, Lactic Acid, Salt), Nonfat Milk,
Monosodium Glutamate, (Dried) Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes),
Natural Flavor, Citric Acid, Color (Yellows 5&6, Yellow Lake 5 and Red Lake 40),
Soy Flour, Egg.
Additional details: Warnings/Caution
: Contains wheat, milk, soy and egg ingredients.
UPC 12: 016000193796
Number of scans:
Last modified: Friday, 09-Jan-2009 12:20 AM ET
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