Item: Cookie Mix Double Chocolate Chunk
Size: 17.5 oz
Brand: Betty Crocker


You Will Need: 1/4 cup vegetable oil, 2 Tablespoons water, 1 Egg. 1. Heat oven to 350 degrees F. Stir cookie mix, oil, water and egg in medium bowl until dough forms. If dough is too stiff, stir in additional 1 to 2 teaspoons water. 2. Drop dough by rounded teaspoons 2 inches apart onto ungreased cookie sheet. 3. Bake as directed or just until set (centers will be soft). Cool 1 minute before removing from cookie sheet. Cool completely; store in airtight container. Cookie Sheet: Bake Time (in minutes): Shiny metal: 8-10; Dark or nonstick: 7-9. High Altitude (3500-6500 ft): Bake cookies on shiny metal cookie sheet 9-11 minutes, or on dark nonstick cookie sheet 8-10 minutes. For larger cookies, no changes. Betty's Tips: For about 2 dozen larger cookies, drop dough by rounded tablespoonfuls onto ungreased cookie sheet. Bake 11 to 15 minutes. Cool cookie sheet between batches because dough will spread too much if placed on a hot, or even warm, cookie sheet.


Enriched Flour Bleached (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Semisweet Chocolate Chunks (Sugar, Chocolate Liquor, Cocoa Butter, Lecithin), Cocoa Processed With Alkali, Partially Hydrogenated Soybean and/or Cottonseed Oil, Dextrose, Corn Starch, Leavening (Baking Soda, Monocalcium Phosphate), Salt, Artificial Flavor, Egg, Soy Flour, Nonfat Milk.

Additional details:

Safety Information
Contains wheat, milk, egg and soy ingredients.
Category: Food/Drink
EAN: 0016000306509
UPC 12: 016000306509
Number of scans:
Last modified: Tuesday, 21-Sep-2010 5:21 PM ET
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