Item: 100% Real Potatoes - Three Cheese
Size: 5 oz
Brand: Betty Crocker
Directions: You will need: 2-1/4 cups boiling water, 1/3 cup milk, 1 tablespoon margarine or
Oven directions: 1. Heat oven to 450°F. Stir potatoes, sauce mix, boiling water,
milk and margarine in 1 1/2-quart casserole. 2. Bake: Uncovered about 20 minutes
or until tender (sauce will thicken as it stands). Refrigerate leftovers. Baking
Tips: For 2 boxes, double all ingredients; bake in 3-qt casserole about 25 min. Bake
potatoes and roast meat at same time: 325°F about 55 minutes; 350°F about 45 minutes;
375°F about 40 minutes.
Stovetop directions: 1. Heat: Potatoes, sauce mix, 2/3 cup milk and 1 tablespoon
margarine or butter to boiling in 2-quart saucepan, stirring occasionally. 2. Reduce:
Heat; cover and simmer 8-10 minutes, stirring occasionally, until tender (sauce will
thicken as it stands).
Ingredients: Potatoes (Dried), Corn Starch, Whey, Salt, Maltodextrin, Enriched Flour
(Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified
Corn Starch, Onion (Dried), Partially Hydrogenated Soybean Oil, Sodium Phosphate,
Romano Cheese (Pasteurized Cows Milk, Cheese Cultures, Salt, Enzymes), Ricotta Cheese
(Dried) (Whey, Milk fat, Lactic Acid, Salt), Dried Parmesan Cheese (Pasteurized Milk,
Cheese Cultures, Salt, Enzymes), Cheddar Cheese (Dried) (Milk, Cheese Cultures, Salt,
Enzymes), Corn Syrup Solids, Garlic (Dried), Whey Protein Concentrate, Mono and Diglycerides,
Sodium Citrate, Nonfat Milk, Sodium Caseinate, Lactic Acid, Sodium Bisulfite (Preservative),
Blue Cheese (Dried) (Milk, Cheese Cultures, Salt, Enzymes), Calcium Lactate, Citric
Acid, Colored with Yellow 5 Lake and Yellow 6 Lake, Sodium Silicoaluminate (Anticaking
Agent), Wheat Starch, Autolyzed Yeast Extract, Natural Flavor, Soy Flour.
UPC 12: 016000395107
Number of scans:
Last modified: Monday, 09-Aug-2010 10:38 PM ET
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