Item: Skillet Meal - Cheddar Cheese Melt
Size: 6.5 oz
Brand: Hamburger Helper
Directions: : You Will Need: 1 lb lean ground beef (You can use 1 lb ground turkey instead of
ground beef.), 1/2 cup milk, 2 cups hot water; for topping - 1/3 cup milk. 1. Brown
ground beef in 10-inch skillet; drain. 2. Stir in 1 cup milk, hot water, sauce mix
(beef flavor) and uncooked pasta. Heat to boiling, stirring occasionally. 3. Reduce
heat; cover and simmer about 14 minutes, stirring occasionally, until pasta is tender
(sauce will thicken as it stands). Meanwhile, stir 1/3 cup milk and topping mix in
bowl 30 seconds; set aside. 4. Remove from heat. Pour topping (If topping is too
thick to pour, stir in an additional 1/2 to 1 teaspoon milk) over beef mixture. High
Altitude (3500-6500 ft): Increase hot water to 2 1/4 cups and simmer time to about
Ingredients: Enriched Pasta (Semolina Wheat, Durum Wheat, Niacin, Ferrous Sulfate, Thiamin Mononitrate,
Riboflavin, Folic Acid), Maltodextrin, Corn Starch, Salt, Whey, Enriched Flour (Wheat
Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Modified Corn
Starch, Partially Hydrogenated Soybean and Cottonseed Oil, Monosodium Glutamate,
Hydrolyzed Vegetable Protein (Corn, Soy, Wheat), Colored with (Yellow Lakes 5&6,
Yellow 5&6, Artificial Color, Corn Syrup, Ricotta Cheese (Whey, Milkfat, Lactic Acid,
Salt), Sugar, Cheddar Cheese (Milk, Cheese Cultures, Salt, Enzymes) (Dried), Spices,
Monoglycerides, Citric Acid, Onion Powder, Blue Cheese (Milk, Cheese Cultures, Salt,
Enzymes) (Dried), Sodium Caseinate, Garlic Powder, Cultured Nonfat Milk, Natural
Flavor, Hydrolyzed Vegetable Protein (Corn, Wheat, Soy), Autolyzed Yeast Extract,
Beef Stock, Butter, Sulfiting Agents, Disodium Guanylate, Disodium Inosinate, Soy
Sauce (Soybeans, Wheat, Salt) (Dried), Egg.
Additional details: Warnings/Caution
: Contains wheat, milk, soy and egg ingredients.
UPC 12: 016000408609
Number of scans:
Last modified: Friday, 09-Jan-2009 12:20 AM ET
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