Item: Cake Mix - Super Moist Chocolate Fudge
Size: 18.25 oz
Brand: Betty Crocker


You will need: 1-1/3 cups water; 1/2 cup vegetable oil; 3 eggs. Directions: 1. Heat oven to 350F for shiny metal or glass pan or 325F for dark or nonstick pan. Grease bottom only of 13" x 9" pan or bottom and sides of all other pans (use paper baking cups for cupcakes). 2. Stir cake mix, water, oil, and eggs in large bowl on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Baking times: 13" x 9" pan = 29-34 minutes; two 8" rounds = 29-34 minutes; two 9" rounds = 24-29 minutes; 24 cupcakes (2/3 full) = 17-22 minutes; 12-cup fluted tube (Bundt) = 39-44 minutes. If you are using dark or nonstick pan, lengthen bake time 3-5 minutes. High altitude (3,500-6,500' - Bake time: 13" x 9" = 30-35 min; 8" rounds = 33-38 min; 9" rounds = 26-31 min; cupcakes = 19-22 min. For aluminum fluted tube (Bundt) bake 39-44 min; for dark or nonstick fluted tube (Bundt), bake at 325F 41-46 min.


Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Cocoa Processed with Alkali, Corn Syrup, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Corn Starch, Modified Corn Starch, Propylene Glycol Monoesters of Fatty Acids, Salt, Distilled Monoglycerides, Dicalcium Phosphate, Cellulose Gum, Xanthan Gum, Artificial Flavor, Nonfat Milk.
Category: Food/Drink
EAN: 0016000436008
UPC 12: 016000436008
Number of scans:
Last modified: Sunday, 05-Sep-2010 6:44 PM ET
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