Item: Cake Mix - Super Moist Lemon
Size: 18.25 oz (517g)
Brand: Betty Crocker
Directions: : You Will Need: 1-1/4 Cups water; 1/3 Cup vegetable oil; 3 Eggs. 1. Heat oven to
350 degrees F for shiny metal or glass pan or 325 degrees F for dark or nonstick
pan. Grease bottom only of 13 x 9 pan or bottom and sides of all other pans (use
paper baking cups for cupcakes). 2. Bea cake mix, water, oil and eggs in large bowl
on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally.
Pour into pan. 3. Bake as directed below or until toothpick inserted in center comes
out clean. Cool 10 minute before removing from pan. Cool completely before frosting.
Pan Size/Bake Time (in minutes): 13 x 9 inch/29 - 34 minutes; Two 8 inch rounds/29
- 34 minutes; Two 9 inch rounds/24 - 29 minutes; 24 Cupcakes (2/3 full)/17 - 22 minutes;
12-Cup fluted tube (Bundt)/39 - 44 minutes. If using dark or nonstick pan, lengthen
bake time 3 - 5 minutes. High Altitude (3500-6500 ft): Bake 8 inch rounds 32 - 37
Ingredients: Enriched Flour Bleached (Wheat Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin,
Folic Acid), Sugar, Partially Hydrogenated Soybean and/or Cottonseed Oil, Corn Syrup,
Leavening (Baking Soda, Sodium Aluminum Phosphate), Modified Corn Starch, Propylene
Glycol Monoesters of Fatty Acids, Corn Starch, Dextrose, Salt, Distilled Monoglycerides,
Dicalcium Phosphate, Maltodextrin, Xanthan Gum, Artificial Flavor, Citric Acid, Yellow
5 and Other Color Added, Nonfat Milk. Freshness Preserved by Alpha Tocopherol.
Additional details: Warnings/Caution
: Allergy Note: This product contains wheat and milk ingredients.
UPC 12: 016000436305
Number of scans:
Last modified: Thursday, 08-Jan-2009 7:25 PM ET
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