Item: Cake Mix - Moist Supreme Dark Chocolate With Pudding
Size: 16 oz
Brand: Pillsbury


What You Need: 1 1/4 Cups Water, 1/3 Cup Oil, 3 Eggs*. Heat Oven To 350f. Grease Pan Generously With Shortening; Lightly Flour. Or Spray With Cooking Spray's Mix Cake Mix, Water, Oil And Eggs In Large Bowl At Low Speed Until Moistened. Beat 2 Minutes At Medium Speed. (By Hand 2 Minutes.) Pour Batter Into Pan. Bake As Directed Below. Cake Is Done When Toothpick Inserted In Center Comes Out Clean Or Cake Springs Back When Lightly Touched In Center. Cool In Pan On Cooling Rack 15 Minutes; Remove From Pan. Frost When Completely Cooled. Store Loosely Covered. High Altitude (Above 3500 Feet): Add 1/4 Cup Flour To Dry Cake Mix And Increase Water To 1 1/3 Cups. Follow Basic Recipe Directions. If Dark Or Nonstick Metal Pans Are Used, Decrease Oven To 325f. Tip: *If Desired, Substitute 3 Egg Whites Or 3/4 Cup Refrigerated Or Frozen Cholesterol-Free Egg Product, Thawed, For The Eggs. Increase Water To 1 3/4 Cups, Omit Oil And Add 2 Tablespoons Flour. Bake 5 Minutes Longer.


Bleached Enriched Flour (Bleached Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Vegetable Oil (Soybean, Cottonseed), Cocoa Processed With Alkali, Wheat Starch, Dextrose, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Modified Wheat Starch, Corn Syrup Solids, Carob Powder, Propylene Glycol Mono- And Diesters Of Fatty Acids, Mono- And Diglycerides, Salt, Natural And Artificial Flavor, Guar Gum, Corn Starch, Polysorbate 60, Cellulose Gum, Soy Lecithin, Whey Protein Concentrate, Sodium Phosphate
Category: Food/Drink
EAN: 0018000009107
UPC 12: 018000009107
Number of scans:
Last modified: Monday, 15-Feb-2010 6:49 PM ET
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