Item: Ham & Egg Scramble
Size: 6.80 oz
Brand: Aunt Jemima


Cook thoroughly. Keep frozen. For food safety and quality, follow these cooking instructions. Do not thaw. This product must be cooked to an internal temperature greater than 150 degrees F. Prior to eating. Do not use in toaster oven. Promptly refrigerate any unused portion. Do not reuse tray. Microwave Oven: The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. 1. Poke holes in plastic cover. Microwave on High 2 minutes. 2. Turn back plastic cover; stir. Replace plastic cover. Microwave on high 1 minute.


Roasted Potatoes (Potatoes, Canola Oil, Salt, Dextrose, Butter Flavor (Cream and Butter Extract, Maltodextrin), Dehydrated Onion and Garlic, Spices, Caramel Color, Paprika, Grill Flavor (Vegetable Oil), Extractives of Annatto and Other Spices, Sodium Acid Pyrophosphate), Scrambled Egg Product (Eggs, Non Fat Milk, Soybean Oil, Modified Food Starch, Salt, Xanthan Gum, Liquid Pepper Extract, Citric Acid, Natural and Artificial Butter [Clarified Butter Oil, Lipolyzed Butter Oil, Artificial Flavor, Annatto (Color)], Cheddar Cheese Blend (Water, Casein, Partially Hydrogenated Soybean Oil, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey, Modified Corn Starch, Contains 2% or Less of Sodium Aluminum Phosphate, Sodium Citrate, Salt, Lactic Acid, Cellulose Powder, Sodium Phosphates, Sorbic Acid (to Preserve Freshness), Artificial Color, Artificial Flavor, Natural Flavor, Guar Gum, Magnesium Oxide, Niacinamide (Vitamin B3), Ferric Orthophosphate, Zinc Oxide, Cyanocobalamin (Vitamin B12), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin, Thiamin Mononitrate (Vitamin B1), Folic Acid, Vitamin A Palmitate), Cooked Ham (Cured with Water, Salt, Sugar, Sodium Phosphates, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Onions, Green and Red Bell Peppers.

Additional details:

Contains: milk, eggs.
Category: Food/Drink
EAN: 0019600059813
UPC 12: 019600059813
Number of scans:
Last modified: Monday, 08-Mar-2010 12:16 PM ET
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