Item: Pasta Salad - Classic Ranch with Oscar Mayer Bacon
Size: 6.6 oz
Brand: Kraft

Directions:

 Microwave directions: You will need 3 cups water and 1/2 cup Kraft Mayo Real Mayonnaise or Miracle Whip Dressing. 1. Empty pasta and vegetable pouch into 2-quart microwave bowl. Stir in water. 2. Microwave on High 8 to 9 minutes or until pasta is tender, drain. Caution: Bowl and contents will be hot. 3. Rinse pasta with cold water, drain. Rinse bowl with cold water until cooled. 4. Mix mayo or dressing and contents of spice pack in cooled bowl. Stir in pasta and vegetables. Serve immediately or cover and refrigerate until ready to serve. Note: Microwave ovens may vary. Cooking time is approximate. For more tender pasta, add an additional minute. Stovetop directions: You will need 8 cups water and 1/2 cup Kraft Mayo Real Mayonnaise or Miracle Whip dressing. 1. Boil 2 quarts (8 cups) water in large saucepan. Stir in contents of pasta and vegetable pouch. Boil 5 to 7 minutes or until pasta is tender, stirring occasionally; drain. 2. Rinse with cold water; drain. 3. Mix mayo or dressing and contents of Spice Pack in serving bowl. Stir in pasta and vegetables. Serve immediately or cover and refrigerate until ready to serve.

Ingredients:

 Pasta and Vegetable Blend: Enriched Macaroni Product (Wheat Flour, Niacin, Ferrous Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Carrots (Dried), Peas (Dried), Red Bell Peppers (Dried), Sodium Bisulfite as a Preservative; Spice Pack with Bacon: Bacon Bits (Bacon [Cured with Water, Salt, Sugar, Sodium Phosphate, Sodium Erythorbate, Sodium Nitrite], Smoke Flavor), Onions (Dried), Monosodium Glutamate, Corn Syrup (Dried), Salt, Garlic (Dried), Buttermilk, Modified Tapioca Starch, Maltodextrin, Spice, Contains Less Than 2% of Natural Flavor, Parsley (Dried), Modified Food Starch, Cultured Cream, Lemon Juice (Dried), Lactic Acid, Citric Acid, Silicon Dioxide as an Anticaking Agent.
Category: Food/Drink
EAN: 0021000649365
UPC 12: 021000649365
Number of scans:
Last modified: Sunday, 11-Jul-2010 01:19 AM ET
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