Item: Shells and Cheese - Family Size - Original
Size: 24 oz
Directions: Top of Stove: 1. Boil 12 cups of water. 2. Stir shell pasta into boiling water. Boil
8-10 minutes or to desired tenderness, stirring occasionally. Drain. Do not rinse.
Return to pan. 3. Cut off corner of Velveeta cheese sauce pouch. Squeeze cheese sauce
over hot shell pasta. 4. Stir well. Makes 6 servings. Do not overcook pasta.
Ingredients: Enriched Macaroni Product (Durum Wheat Flour, Wheat Flour, Niacin, Ferrous
Sulfate [Iron], Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic
Acid), Cheese Sauce (Milk, Whey, Water, Canola Oil, Milk Protein Concentrate, Sodium
Phosphate, Salt, Contains Less than 2% of Sodium Alginate, Lactic Acid, Oleoresin
Paprika [Color], Natural Flavor, Cheese Culture, Enzymes, Annatto [Color], Sorbic
Acid as a Preservative).
UPC 12: 021000653201
Number of scans:
Last modified: Wednesday, 10-Feb-2010 7:10 PM ET
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