Item: Taco Dinner - Cheesy Double Decker
Size: 14.25 oz
Brand: Taco Bell

Directions:

What You Need: 1 lb. lean ground beef, chopped lettuce, chopped tomato, Breakstone's or Knudsen sour cream. 1. Brown meat; drain. Add Taco Seasoning Mix and 3/4 cup water. Bring to boil; reduce heat. Simmer, uncovered, 10 minutes, stirring occasionally. 2. Remove tortillas from foil wrapper. Heat flour tortillas and taco shells as follows: place tortillas on microwavable plate. Separate taco shells and place on top of tortillas. Microwave on High 1 minute or until warm. 3. Spread each tortilla with 1-1/3 tbsp. of the nacho cheese sauce. Place taco shell on cheese sauce; fold tortilla over taco shell. Fill each shell with seasoned meat; top with sour cream, lettuce and tomatoes. Makes 6 cheesy Double Decker tacos.

Ingredients:

Flour Tortillas: Enriched Bleached Wheat Flour (Bleached Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate [Vitamin B1], Riboflavin [Vitamin B2], Folic Acid), Water, Corn Syrup (Dried), Soybean Oil, Glycerin, Contains Less than 2% of Partially Hydrogenated Soybean and Cottonseed Oils, Salt, Palm Oil, Sodium Bicarbonate, Potassium Sorbate and Calcium Propionate as Preservatives, Sodium Aluminum Phosphate, Fumaric Acid, L-Cysteine; Nacho Cheese Sauce: Water, Canola Oil, Cheddar Cheese (Milk, Cheese Culture, Salt, Enzymes), Whey Protein Concentrate, Corn Syrup (Dried), Enzyme Modified Cheese (Milk, Water, Sodium Phosphate, Milkfat, Salt, Cheese Culture, Sorbic Acid as a Preservative, Enzymes), Milk Protein Concentrate, Sodium Phosphate, Salt, Contains Less than 2% of Lactic Acid, Monterey Jack Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes) (Dried), Sodium Alginate, Monoglycerides, Sorbic Acid as a Preservative, Whey, Buttermilk (Dried), High Acid Whey, Monosodium Glutamate, Butter, Romano Cheese Made from Cow's Milk (Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dried), Tomatoes (Dried), Onions, (Dried), Garlic (Dried), Parmesan Cheese (Part-Skim Milk, Cheese Culture, Salt, Enzymes) (Dried), Apo-Carotenal (Color), Enzymes, Citric Acid, Spice, Disodium Guanylate, Disodium Inosinate; Taco Shells: Ground White Corn, Corn Oil, Water, Annatto (Color), Yellow 5; Taco Seasoning: Wheat Flour, Salt, Garlic (Dried), Maltodextrin, Chili Peppers, Spice, Onions (Dried), Monosodium Glutamate, Paprika, Sugar, Contains Less than 2% of Silicon Dioxide as an Anticaking Agent, Soybean Oil, Malic Acid.
Category: Food/Drink
EAN: 0021000770540
UPC 12: 021000770540
Number of scans:
Last modified: Monday, 14-Jun-2010 8:55 PM ET
Options
Submit Update/details
Menu
Scan an item
Latest updates
View items with additional details
Most scanned items
Database download

Logging in allows you to create a personal inventory and do more. It's free.

  • Username or Email:
  • Password:
  • Keep me logged in on this computer

  • Or Forgot username or password?
    Or Register for free

    You can still search the database without an account.

    Additional data courtesy of Our online partners

    BC Scan helps increase independence for the blind and visually impaired. Thank you for your support.

    Return to BC Scan home pageCreative Commons License
    BC Scan Bar Code Database by A T Guys, LLC is licensed under a Creative Commons Attribution-Noncommercial 3.0 United States License. This applies only to our local database and does not include third-party content.
    Contact Us Advertisers Mobile

    We do our best to present accurate information on this site, but errors may occur from time to time. A T Guys, LLC is not responsible for any problems encountered by using this site. Copyright 2006-2012 A T Guys, LLC.

    Privacy Policy

    Copyright 2006-2024, A T Guys, LLC.