Item: Fresh Flavor Steamer Chicken Fajita Bowl
Size: 9.7 oz
Brand: Marie Callender's
Directions:
Keep frozen; must be cooked thoroughly. For food safety and quality: Keep frozen;
do not thaw. Microwave ovens and wattages vary. Adjust cooking times as needed. Product
must be cooked thoroughly. Read and follow these cooking directions. Do not use if
film seal is broken. Cook only one product at a time. Do not cook in conventional
or toaster oven. Microwave Oven: Steam: 1. Remove meal from carton; place in microwave
oven. Meal self-vents, do not puncture. 2. Microwave on High 3-1/2 to 4-1/2 minutes.
The self-venting steaming film may make popping sound. This is normal. (Microwave
ovens below 1100 watt may require additional cook time to reach proper temperature).
3. Carefully remove film from top as product will be hot. Remove steamer basked from
the outer sauce bowl. Stir: 4. Stir steamed food into sauce bowl. Serve: 5. Check
that product is cooked thoroughly. Internal temperature needs to reach 165 degrees
F as measured by a food thermometer in several spots.
Ingredients:
Cooked Rice, Water, Chicken (Chicken Breast, Water, Olive Oil, Seasoning [Garlic,
Spices, Salt, Onion, Paprika], Seasoning [Salt, Dextrose, Soy Lecithin, Xanthan Gum,
Flavor], Sodium Tripolyphosphate), Green and Red Peppers, Onions, Contains 2% or
Less of: Tomato Paste, Chicken Base (Chicken Meat with Juices, Salt, Chicken Fat,
Sugar, Hydrolyzed [Corn and Wheat Gluten, Soy], Protein, Whey, Maltodextrin, Yeast
Extract, Flavoring, Disodium Inosinate & Disodium Guanylate, Extractives of Turmeric
and Annatto), Lime Juice (Water, Lime Juice Concentrate, Lime Oil), Garlic with Soybean
Oil, Modified Food Starch, Spices, Chili Pepper Powder, Sugar, Salt, Chicken Broth
Powder (Maltodextrin, Chicken Broth, Salt, Flavors), Sauce (Water, Peppers [Arbol
& Piquin], Salt, Vinegar, Spices, Xanthan Gum).
Additional details:
Warnings:
Contains: soy, wheat, milk.
Category: Food/Drink
EAN: 0021131508654
UPC 12: 021131508654
Number of scans:
Last modified: Sunday, 12-Sep-2010 10:30 PM ET
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