Item: Boneless Skinless Chicken Breasts
Size: 40 Oz, 2.5 LB, 1.13 kg
Directions: CONVENTIONAL OVEN:
1. Preheat oven to 375F.
2. Bake frozen breasts 40 to 50 minutes, or until juices run clear when thickest part of the chicken is pierced and temperature on instant read thermometer reaches 170F.
(Bake thawed breasts 35 to 45 minutes.)
1. Preheat grill to MEDIUM heat.
2. Grill frozen breasts, turning occasionally, 30 to 35 minutes, or until juices run clear when thickest part of chicken is pierced and temperature on instant read thermometer reaches 170F.
(Grill thawed breasts 15 to 20 minutes.)
Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170F.
For best results when breading or marinating frozen Tyson IFF Chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute.
Ingredients: All Natural Chicken, Chicken Broth, Sea Salt, Natural Flavorings.
Additional details: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For you protection, follow these safe handling instructions.
* Keep refrigerated or frozen. Thaw in refrigerator or microwave.
* Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry.
* Cook thoroughly.
* Keep hot foods hot. Refrigerate leftovers immediately or discard.
UPC 12: 023700162205
Number of scans:
Last modified: Monday, 14-Jun-2010 04:05 AM ET
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