Item: Soup - Ramen Noodle - Chicken Flavor
Size: 3 oz. (85g)
Directions: 1. Boil two cups of water in a saucepan, add noodles and cook three minutes, stirring
occasionally. 2. Turn off heat, add contents of seasoning package, stir. 3. Serve
immediately for best results. Makes 2 - 8 oz. servings. You may reduce the sodium
level by simply using less of the seasoning packet.
Ingredients: Ramen Noodles Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin,
Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (Contains
One or More of the Following: Canola, Cottonseed, Palm) Preserved by TBHQ, Contains
Less than 1% of: Salt, Soy Sauce (Water, Wheat, Soybeans, Salt), Potassium Carbonate,
Sodium (Mono, Hexameta, and/or Tripoly) Phosphate, Sodium Carbonate, Turmeric. Soup
Base Ingredients: Salt, Monosodium Glutamate, Sugar, Contains Less than 1% of: Maltodextrin,
Hydrolyzed Corn, Wheat and Soy Protein, Spices (Celery Seed), Dehydrated Vegetables
(Garlic, Onion, Chive), Natural Flavors, Turmeric, Disodium Inosinate, Disodium Guanylate,
Powdered Cooked Chicken, Cabbage Extract, Lactose.
UPC 12: 041789002113
Number of scans:
Last modified: Sunday, 11-Jul-2010 01:32 AM ET
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