Item Detail for Totino's Combination Pizza Rolls

Item: Combination Pizza Rolls
Size: 90 ct, 44.5 oz
Brand: Totino's
Directions:
� For Food Safety And Quality, Follow Cooking Directions. Cook Thoroughly To At Least 160 F. Keep Frozen Until Ready To Cook. Refrigerate Leftovers. Oven And Toaster Oven. Do Not Leave Toaster Oven Unattended While Cooking Product. Number Of Rolls 15, Conventional Oven 9 To 10 Minutes, Toaster Oven 10 To 11 Minutes. Number Of Rolls 30, Conventional Oven 10 To 11 Minutes, Toaster Oven Not Recommended. Heat Oven To 425 F. Arrange Rolls 1 Inch Apart In Single Layer On Cookie Sheet Or Toaster Oven Tray. Place On Middle Oven Rack. Bake As Directed Above Or Until Crispy And Sizzling. Let Stand 2 Minutes To Complete Cooking. Filling Will Be Very Hot. Be Cautious On First Bite. Microwave. Do Not Leave Microwave Unattended While Cooking Product. Directions Developed For 1000-Watt Microwave Ovens. Due To Differences In Microwave Ovens, Cooking Times May Vary. Arrange 6 Rolls In Circle On Microwavable Plate. Place In Center Of Microwave. Microwave On High 55 Seconds. If Not Thoroughly Cooked, Rotate Plate 1/4 Turn; Microwave Up To 10 Seconds Longer. Let Stand 2 Minutes To Complete Cooking. Filling Will Be Very Hot. Be Cautious On First Bite. Food Service Convection Oven. Heat Oven To 350 F. Line Sheet Pan With Parchment Paper. Arrange 30 To 60 Rolls On Sheet Pan. Bake 7 Minutes Or Until Crispy And Sizzling. Bake Time May Vary Depending On Oven And Oven Load. Para Calidad Y Consumo Seguro Del Producto, Siga Las Instrucciones Para Hornear. Cocine Por Completo Hasta Alcanzar 160 F. Mantange Congelado Hasta Antes De Hornear. Rerrigere LA Comida Sorbrante. Horno Y Horno Tostador. No Descuide El Horno Tostador Mientras Cocina El Producto. Numero De Rollos 15, Horno Convencional 9 A 10 Minutos, Horno Tostador 10 A 11 Minutos. Numero De Rolls 30, Horno Convencional 10 A 11 Minutos, Horno Tostador No Se Recomienda. Caleinte El Horno A 425 F. Acomode Los Rollos Si Apilarlos EN Un Bandeja Para Hornear Galletas O EN LA Bandeja Del Horno Tostador, Separandolos 1 Pulgada. Coloque LA ...
Ingredients:
Enriched Flour (Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Tomato Puree (Water, Tomato Paste), Cooked Pizza Topping (Sausage Made With Pork And Chicken [Pork, Mechanically Separated Chicken, Salt, Spice, Maltodextrin (Corn, Tapioca), Natural Flavor], Water, Textured Vegetable Protein [Soy Flour, Caramel Color], Sugar, Sodium Phosphate, Hydrolyzed Corn And Soy Protein, Soy Flour, Hydrogenated Soybean Oil, Torula Yeast), Water, Mozzarella Cheese Substitute (Water, Partially Hydrogenated Soybean Oil, Rennet Casein, Modified Corn Starch, Potato Starch, Sodium Aluminum Phosphate, Vital Wheat Gluten, Salt, Potassium Chloride, Citric Acid, Potassium Sorbate [Preservative], Sodium Phosphate, Sodium Citrate, Titanium Dioxide [Color], Maltodextrin, Magnesium Oxide, Zinc Oxide, Vitamin A Palmitate, Riboflavin, Vitamin B12), Partially Hydrogenated Soybean Oil, Pepperoni Pizza Topping (Pepperoni Made With Pork, Chicken And Beef [Pork, Mechanically Separated Chicken, Beef, Salt, Spice, Dextrose, Oleoresin Of Paprika, Sodium Ascorbate, Garlic Powder, Sodium Nitrite, Lactic Acid Starter Culture, BHA And BHT And Citric Acid Added To Protect Flavor], Water, Soy Protein Isolate), Rehydrated Pasteurized Process Nonfat Mozzarella Cheese (Water, Nonfat Milk, Cheese Cultures, Salt, Enzymes, Citric Acid, Vitamin A Palmitate, Vitamin B6, Sodium Aluminum Phosphate, Sodium Citrate, Sodium Phosphate), Salt, Modified Corn Starch, Sugar, Dried Whey, Defatted Soy Flour, Dried Onion, Spice, Methylcellulose, Rehydrated Enzyme Modified Cheese (Water, Milk, Cheese Cultures, Salt, Enzymes), Natural Flavor. Contains Wheat, Milk And Soy Ingredients. � Sausage Made With Pork & Chicken. Pepperoni Made With Pork, Chicken, Beef.
Category: Food/Drink
EAN: 0042800003867
UPC 12: 042800003867
Number of scans:
Last modified: Wednesday, 25-Aug-2010 9:44 PM ET

Options

Submit Update/details

Directions:

Ingredients:

Options

Menu