Item: Stuffing Mix for Chicken
Size: 6 oz
Brand: Stove Top

Directions:

 Saucepan: Boil: 1-1/2 cups water and 1/4 cup (4 tbsp) spread in medium saucepan. Stir in contents of Stuffing Mix pouch; cover. Remove from heat. Let stand 5 minutes. Fluff with fork. Microwave: Mix contents of Stuffing Mix pouch and 1-1/2 cups hot water in 1-1/2 quart microwaveable bowl. Top evenly with 1/4 cup (4 tbsp) spread (unless prepared with spread labeled 0 g trans fat, stuffing will contain an average of 1.5 g trans fat); cover. Microwave on High 5 to 6 minutes or until heated through. Fluff with fork. Microwave ovens vary. Cooking time is approximate. In-the-bird: Size of bird: 6 oz pouches; Up to 8 lb: 1; 8 to 12 lb: 2; 12 to 20 lb: 3. Prepare stuffing according to package directions. Do not stuff bird until ready to roast. Rinse bird; pat dry. Stuff lightly with prepared stuffing. Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165 degrees F. Bake any extra stuffing in separate covered baking dish with bird during last 30 minutes of baking time.

Ingredients:

 Red Bell Peppers, Monosodium glutamate, Dextrose, Whey Protein Concentrate, Dried

Additional details:

 Saucepan: Boil: 1-1/2 cups water and 1/4 cup (4 tbsp) spread in medium saucepan.
Stir in contents of Stuffing Mix pouch; cover. Remove from heat. Let stand 5 minutes.
Fluff with fork.

Microwave: Mix contents of Stuffing Mix pouch and 1-1/2 cups hot
water in 1-1/2 quart microwaveable bowl. Top evenly with 1/4 cup (4 tbsp) spread
(unless prepared with spread labeled 0 g trans fat, stuffing will contain an average
of 1.5 g trans fat); cover. Microwave on High 5 to 6 minutes or until heated through.
Fluff with fork. Microwave ovens vary. Cooking time is approximate.
In-the-bird:
Size of bird: 6 oz pouches; Up to 8 lb: 1; 8 to 12 lb: 2; 12 to 20 lb: 3. Prepare
stuffing according to package directions. Do not stuff bird until ready to roast.
Rinse bird; pat dry. Stuff lightly with prepared stuffing. Roast as directed on poultry
wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches
165 degrees F. Bake any extra stuffing in separate covered baking dish with bird
during last 30 minutes of baking time.
Category: Food/Drink
EAN: 0043000285213
UPC 12: 043000285213
Number of scans:
Last modified: Wednesday, 17-Dec-2008 1:35 PM ET
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