Item: Mini Bagels with Cheese, Sausage, and Pepperoni Bagel Bites
Size: 14 oz, 18 ct
Brand: Ore-Ida


Preparation Instructions: For Best Quality And Food Safety, Follow These Preparation Instructions: Keep Frozen Until Ready To Use. Cook Thoroughly Before Eating. Use Caution As Product And Packaging Will Be Hot. Appliance Temperatures Will Vary. Please Consider The Performance Of Your Appliance When Following These Instructions. Want 'em Crispier. Oven (For Crispier Bagels) Do Not Use Crisping Tray. Preheat Oven To 450F. Arrange 9 Frozen Bagel Bites About 1/2 Inch Apart On A Baking Sheet Or Shallow Pan. Place Baking Sheet Or Pan On The Upper Middle Rack In Oven. Bake 10 Minutes. Let Bagels Stand 1 Minutes Before Serving. Toaster Oven: Do Not Use Crisping Tray. Preheat Oven To 400F. Arrange 9 Frozen Bagel Bites On A Toaster Oven Tray And Place In Toaster Oven. Bake 14 Minutes. Let Bagels Stand 1 Minute Before Serving. Want 'em Faster: Microwave (1200 Watt). For Softer Bagels. Remove Crisping Tray From The Box And Plastic Wrapper. Place Tray In Microwave Oven. Cook 2:00-2:30 Minutes On High Power. Let Bagels Stand In Tray 1 Minute Before Serving.


Bleached Wheat Flour, Water, Mozzarella Cheese (Milk, Cultures, Salt, Enzymes), Tomato Puree (Tomato Paste, Water), Cooked Sausage(Pork, Water, Spices, Corn Syrup Solids, Salt, Sodium Tripolyphosphate, Garlic, Pepperoni (Pork, Beef, Salt, Spices, Water, Dextrose, Seasonings, (Oleoresin Of Paprika, Natural, Spice Extractives, BHA, BHT, Citric Acid), Lactic Acid Starter Culture, Sodium Nitrite), Contains 2% Or Less Of High Fructose Corn Syrup, Modified Cornstarch, Salt, Soybean Oil, Yeast, Whey Protein Concentrate (Milk), Nonfat Milk, Flavor Enhancer (Potassium Chloride, Ammonium Chloride, Yeast Extract, Maltodextrin (Corn), Lactic Acid, Citric Acid, Calcium Lactate, Natural Flavor), Methylcellulose, Citric Acid, Red Pepper, Natural Flavor, Dough Conditioner (Ascorbic Acid), Enzymes. Contain Milk, Soybeans, Wheat
Category: Food/Drink
EAN: 0070085035396
UPC 12: 070085035396
Number of scans:
Last modified: Wednesday, 25-Aug-2010 9:46 PM ET
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