Item: Pizza - Cheese Stuffed Crust Limited Edition Bacon/Sausage/Pepperoni
Directions: Keep Frozen. Not Ready to Eat. Cook Thoroughly. Carton 100% Recyclable.
Cooking Directions For The Perfect Digiorno Cheese Stuffed Crust Pizza. Cooking:
Preheat Oven Before Baking. For Crisper Crust: Preheat & Bake At 400 F. Center (6
to 8 In. from Bottom). Place Pizza Directly On Rack. Bake 20 to 23 Minutes. For Softer
Crust: Preheat & Bake At 400 F. Center Oven Rack Position. Place Pizza On Cookie
Sheet. Bake 23 to 25 Minutes. Product Must Be Cooked Thoroughly to 160 F For Food
Safety and Quality. Do Not Allow Pizza to Thaw. Do Not Eat Pizza Without Cooking.
Your Oven Temperature May Vary So Adjust Baking Time & Oven Temperature As Necessary.
Pizza Is Done When Cheese Is Melted & Edges Are Golden Brown. Because Digiorno Bakes
Up Fresh and Hot In Your Own Oven, Please Use Care When Handling Pizza. Let It Stand
5 Minutes Before Enjoying.
Ingredients: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin,
Folic Acid), Water, Shredded Low-Moisture Part-Skim Mozzarella Cheese (Part-Skim
Milk, Cheese Culture, Salt, Enzymes), Part-Skim Mozzarella Cheese (Pasteurized Milk,
UPC 12: 071921016302
Number of scans:
Last modified: Sunday, 07-Mar-2010 6:55 PM ET
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